THE BEST SIDE OF KOMBUCHA SCOBY

Enter your e-mail below & I'll deliver it straight for your inbox. Plus you’ll get common updates with a lot more great recipes from me!Deal with it using a breathable fabric lid, secure it using a rubber band, and let it ferment undisturbed for seven to fourteen days. After a while, you’ll see a different SCOBY forming over the area—an indic